Three-Course Holiday Beer Dinner Menu

First Course — Holiday Mixed Greens Salad
Mixed baby greens tossed with candied pecans, dried cranberries, sliced apples, and crumbled goat cheese in a tangy balsamic vinaigrette.
Beer Pairing: Mad Elf by Tröegs

Main Course — Holiday Comfort
Herb-crusted prime rib served with creamy garlic mashed potatoes and roasted Brussels sprouts.
Beer Pairing: Corsendonk Christmas Belgian Ale

Dessert — Holiday Trifle Layered Christmas Cake
Layers of pound cake, vanilla pudding, whipped cream, assorted berries, and a splash of liqueur.
Beer Pairing: Dark & Stouty — Espresso Martini Inspired Imperial Pale Ale

Purchase tickets here: https://tennaveac.com/tickets/three-course-holiday-beer-dinner-thursday-december-11th-7p