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Sunday, April 21

Enjoy brunch this Easter Sunday on Tennessee Avenue. Chef Charles will be serving up some special menu items that include-

2 Eggs any Style, Bacon, Home Fries $10

Pork Roll Egg and Cheese Sandwich $7

Cinnamon French Toast, Stout Caramel, Strawberries $8

Wild Mushroom and Gruyere Omelet $12

IPA Cured Salmon, Avocado, Tomato, Crème Fraiche, Toasted Semolina $12

Brunch pairs great with the 38 craft beers we have on tap or a Bloody Bacon Mary.

All guests will have a chance to pick and egg from our Easter Basket and win prizes.