Sunday, April 21
Enjoy brunch this Easter Sunday on Tennessee Avenue. Chef Charles will be serving up some special menu items that include-
2 Eggs any Style, Bacon, Home Fries $10
Pork Roll Egg and Cheese Sandwich $7
Cinnamon French Toast, Stout Caramel, Strawberries $8
Wild Mushroom and Gruyere Omelet $12
IPA Cured Salmon, Avocado, Tomato, Crème Fraiche, Toasted Semolina $12
Brunch pairs great with the 38 craft beers we have on tap or a Bloody Bacon Mary.
All guests will have a chance to pick and egg from our Easter Basket and win prizes.